Groupe Atlantic
Managing occupancy and limiting food waste
Since 2020, Sharvy has been working with Groupe Atlantic to manage and optimize the occupancy of their cafeteria through a reservation system implemented at their Paris headquarters.
Some key information about this project:
- 50 canteen places to be organized,
- 3 lunch slots offered daily,
- Limitation of food waste thanks to the knowledge of the number of people present.
“If I can use it in 5 minutes, I consider it a success. The responsiveness of Sharvy is to be commended, as is the clarity of the app. It was simple and efficient.”
Sophie Volland, General Services Manager
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