Optimise and modernise your company cafeteria management
Improve the flow of people in your company cafeteria!
The current health crisis forces companies to rethink and optimise their spaces in order to respect the physical distance between their employees. This includes the management of the company canteen. In order to plan the right quantities and thus avoid food waste, managers need to know how many people are present on a given day.
Sharvy allows managing the flow of people in the company canteen by allowing the reservation of a place at a desired slot in advance, via a web and mobile application.
Modernise and simplify the management of your company cafeteria
Creation and settings
The administrator creates the cafeteria, the time frames open to reservation as well as the number of places available for everyone, and integrates the employees on Sharvy.
Reserving a time slot
All the employees who eat at the cafeteria can reserve a space at the time slot they would like directly in Sharvy.
The employee immediately receives the reservation confirmation. If the requested time slot is fully booked, they can make a new request.