Managing occupancy and limiting food waste
Since 2020, Sharvy has been working with Groupe Atlantic to manage and optimise the occupancy of their cafeteria through a reservation system implemented at their Paris headquarters.
Some key information about this project:
- 50 canteen places to be organised,
- 3 lunch slots offered daily,
- Limitation of food waste thanks to the knowledge of the number of people present.
Download the case study
“If I can use it in 5 minutes, I consider it a success. The responsiveness of Sharvy is to be commended, as is the clarity of the app. It was simple and efficient.”
Sophie Volland, General Services Manager
Sharvy develops and markets a digital solution for managing and optimising shared spaces in companies (parking, workstations, cafeterias, etc.). The objective: to facilitate the reservation of spaces by employees, to encourage their mobility and to support new ways of work (flex office, hybrid work, etc.).
The application can be used by all types of companies and local authorities with resource optimisation issues, all around the world.