Mar 22, 2023 | Market trends
It is the end of abundance and carelessness. From now on, the debate around ecological commitment is proving impossible to ignore in the world of catering, so much so that it is increasingly raising and mobilizing the players in the field. And for a good reason : in...
Mar 15, 2023 | Company car park
Faced with the abrupt change in working patterns in recent years, companies have had to overcome many challenges quickly. The most striking? The transition from a traditional work organization to a hybrid model. A change that has caused a flood of questions within...
Feb 22, 2023 | Company car park
In recent years, the implicit rule that an employee must be present on the company premises to be active and effective is increasingly being overturned. As a result, teleworking is gaining ground, and many companies are now making hybrid working the norm. However,...
Feb 13, 2023 | Sharvy news
In January 2023, we welcomed Joel Shum-Kwoong to Sharvy. But first, he introduces himself to you with a few questions! Hello Joël, can you introduce yourself and tell us where you come from? Hello, my name is Joël Shum-Kwoong. I’m 32 years old and am a melting...
